Call Number (LC) Title Results
TP415 .W55 Starch: chemistry and technology / 1
TP416.S3 P34 Palm sago : a tropical starch from marginal lands / 1
TP416.T3  
TP418 Natural and artificial flavoring agents and food dyes /
Natural food flavors and colorants /
Flavours and fragrances /
Current Topics in Flavours and Fragrances Towards a New Millennium of Discovery / 		5
TP418 .A36 2002 Advances in flavours and fragrances from the sensation to the synthesis / 2
TP418.A88 2017 Natural Food Flavors and Colorants. 1
TP418 .B38 1989 Common fragrance and flavor materials : preparation, properties, and uses / 1
TP418 .B38 2006 Common fragrance and flavor materials : preparation, properties and uses. 1
TP418 .B38 2016 Common fragrance and flavor materials : preparation, properties and uses / 2
TP418 .B56 1986 Biogeneration of aromas / 1
TP418 .B565 1994 Bioprocess production of flavor, fragrance, and color ingredients / 1
TP418 .B86 2010eb Fenaroli's handbook of flavor ingredients / 2
TP418 .C49 2000 Chemically-defined flavouring substances = (Substances aromatisantes chimiquement définies) 1
TP418 .D4 2017eb Dictionary of flavors / 2
TP418 .F53 1978 Flavor of foods and beverages chemistry and technology / 1
TP418 .F53 1988 Flavor encapsulation / 1
TP418 .F57 2001 Food flavours ; Biology and chemistry. 1
TP418 .F58 2007eb Flavours and fragrances chemistry, bioprocessing and sustainability / 1
TP418 .F65 2010eb  
TP418 .F78 1995 Fruit flavors : biogenesis, characterization, and authentication / 1