Call Number (LC) Title Results
TP415 .K4 Chemistry and industry of starch : starch sugars and related compounds / 1
TP415 .L3 Starches and corn syrups, 1970. 1
TP415 .R24 1944 Starch and its derivatives. 1
TP415 .R242 1954 Starch and its derivatives. 1
TP415 .R242 1968 Starch and its derivatives / 1
TP415 .S73 1984 Starch chemistry and technology / 1
TP415 .S73 2018 Starch in food : structure, function and applications / 1
TP415 .S737 2018 Starch in Food : Structure, Function and Applications. 1
TP415 .S74 1987 Starch--properties and potential / 1
TP415 .S83 2004eb Starch in food : structure, function and applications / 2
TP415 .T48 1999 Starches : David J. Thomas and William A. Atwell. 1
TP415 .W55 Starch: chemistry and technology / 1
TP416.S3 P34 Palm sago : a tropical starch from marginal lands / 1
TP416.T3  
TP418 Natural and artificial flavoring agents and food dyes /
Natural food flavors and colorants /
Flavours and fragrances /
Current Topics in Flavours and Fragrances Towards a New Millennium of Discovery / 		5
TP418 .A36 2002 Advances in flavours and fragrances from the sensation to the synthesis / 2
TP418.A88 2017 Natural Food Flavors and Colorants. 1
TP418 .B38 1989 Common fragrance and flavor materials : preparation, properties, and uses / 1
TP418 .B38 2006 Common fragrance and flavor materials : preparation, properties and uses. 1
TP418 .B38 2016 Common fragrance and flavor materials : preparation, properties and uses / 2