Call Number (LC) Title Results
TP418 .B56 1986 Biogeneration of aromas / 1
TP418 .B565 1994 Bioprocess production of flavor, fragrance, and color ingredients / 1
TP418 .B86 2010eb Fenaroli's handbook of flavor ingredients / 2
TP418 .C49 2000 Chemically-defined flavouring substances = (Substances aromatisantes chimiquement définies) 1
TP418 .D4 2017eb Dictionary of flavors / 2
TP418 .F53 1978 Flavor of foods and beverages chemistry and technology / 1
TP418 .F53 1988 Flavor encapsulation / 1
TP418 .F57 2001 Food flavours ; Biology and chemistry. 1
TP418 .F58 2007eb Flavours and fragrances chemistry, bioprocessing and sustainability / 1
TP418 .F65 2010eb  
TP418 .F78 1995 Fruit flavors : biogenesis, characterization, and authentication / 1
TP418 .H36 2006eb Handbook of flavors and fragrances 1
TP418 .H43 1981 Source book of flavors / 1
TP418 .J46 Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography 		2
TP418 .M63 2007eb Modifying flavour in food 2
TP418 .N34 2005 Natural flavors and fragrances : chemistry, analysis, and production / 1
TP418 .N375 2000 Natural sources of flavourings. 1
TP418 .P73 2011  
TP418 .R69 2005eb  
TP418 .S68 1994eb Source book of flavors / 1