Call Number (LC) Title Results
TP420 .H47 2001eb Handbook of herbs and spices 2
TP420 .H4713 2006eb Handbook of herbs and spices. 2
TP420 .P78 Spices and condiments : chemistry, microbiology, technology / 1
TP420 .S65 1997 Spices : flavor chemistry and antioxidant properties / 1
TP421 Alternative sweet and supersweet principles : natural sweeteners and plants /
Sweeteners : pharmacology, biotechnology, and applications /
Fructose, high fructose corn syrup, sucrose and health / 		3
TP421 .C44 2004 Chemical and functional properties of food saccharides 1
TP421 .H36 1991eb Handbook of sweeteners / 1
TP421 .K78 1992 Natural and synthetic sweet substances / 1
TP421 .O946 2015eb The Oxford companion to sugar and sweets / 1
TP421.S938 2006 Sweeteners and Sugar Alternatives in Food Technology. 1
TP421 .S938 2012eb Sweeteners and sugar alternatives in food technology / 3
TP421 .S94 2012  
TP422 .A48 2012 Alternative sweeteners / 1
TP422 .F73 2012 From sugar to Splenda a personal and scientific journey of a carbohydrate chemist and expert witness / 1
TP422 .P46 2010eb Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / 1
TP425 Steviol glycosides production, properties, and applications / 1
TP425 .D427 2013 Stevioside : technology, applications and health / 2
TP425 .S84 2019 Steviol glycosides : cultivation, processing, analysis and applications in food / 1
TP427.P4 Oil spill science and technology / 3
TP429 Advances in vinegar production / 1