Call Number (LC) Title Results
TP438.S6 S69 1988 Soy protein and national food policy / 1
TP438.S6 S69 2019 Soy protein and national food policy / 1
TP440 Fruit preservation : novel and conventional technologies /
Novel packaging systems for fruits and vegetables /
Minimally processed refrigerated fruits and vegetables /
Handbook of Fruits and Fruit Processing : Science and Technology.
Non-thermal processing technologies for the fruit and vegetable industry / 		5
TP440 .A28 2010  
TP440 .A28 2011eb Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing / 		2
TP440 .A288 2012 Advances in fruit processing technologies. 1
TP440 .E69 2010eb Enzymes in fruit and vegetable processing : chemistry and engineering applications / 1
TP440 .F45 1997 Guidelines for small-scale fruit and vegetable processors / 1
TP440 .F58 2018 Integrated View of Fruit and Vegetable Quality. 1
TP440 .F73 2002eb Fruit and vegetable processing : improving quality / 2
TP440 .F74 2020 Fresh-cut fruits and vegetables : technologies and mechanisms for safety control / 1
TP440 .F75 2002eb Fruit & vegetable quality : an integrated view / 1
TP440 .H357 2010 Handbook of fruit and vegetable flavors / 1
TP440 .H68 2017 High pressure processing of fruit and vegetable juices / 1
TP440 .I557 2007eb Intelligent and active packaging for fruits and vegetables 1
TP440 .I58 2018 Integrated View of Fruit and Vegetable Quality. 1
TP440 .J34 1988 Tropical fruit processing 1
TP440 .L69 2006eb Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance / 1
TP440 .P77 2005 Processing fruits : science and technology / 1
TP440 .Q83 2023 Quality control in fruit and vegetable processing : methods and strategies / 1