TP440 .A288 2012
|
Advances in fruit processing technologies. |
1 |
TP440 .E69 2010eb
|
Enzymes in fruit and vegetable processing : chemistry and engineering applications / |
1 |
TP440 .F45 1997
|
Guidelines for small-scale fruit and vegetable processors / |
1 |
TP440 .F58 2018
|
Integrated View of Fruit and Vegetable Quality. |
1 |
TP440 .F73 2002eb
|
Fruit and vegetable processing : improving quality / |
2 |
TP440 .F74 2020
|
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control / |
1 |
TP440 .F75 2002eb
|
Fruit & vegetable quality : an integrated view / |
1 |
TP440 .H357 2010
|
Handbook of fruit and vegetable flavors / |
1 |
TP440 .H68 2017
|
High pressure processing of fruit and vegetable juices / |
1 |
TP440 .I557 2007eb
|
Intelligent and active packaging for fruits and vegetables |
1 |
TP440 .I58 2018
|
Integrated View of Fruit and Vegetable Quality. |
1 |
TP440 .J34 1988
|
Tropical fruit processing |
1 |
TP440 .L69 2006eb
|
Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance / |
1 |
TP440 .P77 2005
|
Processing fruits : science and technology / |
1 |
TP440 .Q83 2023
|
Quality control in fruit and vegetable processing : methods and strategies / |
1 |
TP440 .R53 2019
|
Reports on the processing of exotic fruits / |
1 |
TP440.T43
|
Technological interventions in the processing of fruits and vegetables / |
1 |
TP440 .T76 2012eb
|
Tropical and subtropical fruits : postharvest physiology, processing and packaging / |
2 |
TP440 .V35 2020
|
Valorization of fruit processing by-products / |
1 |
TP441.C5
|
Canned citrus processing : techniques, equipment, and food safety / |
2 |