Call Number (LC) Title Results
TP440 .V35 2020 Valorization of fruit processing by-products / 1
TP441.C5 Canned citrus processing : techniques, equipment, and food safety / 2
TP441.C5 C66 2016eb Comprehensive utilization of citrus by-products / 1
TP443 Application of modified atmosphere packaging on quality of selected vegetables /
Processing vegetables : science and technology / 		2
TP443 .H33 2017 Handbook of drying of vegetables and vegetable products / 1
TP443 .H34 2016 Handbook of vegetable preservation and processing / 1
TP443 .H35 2011eb Handbook of vegetables and vegetable processing 1
TP443 .H35 2018 Handbook of vegetables and vegetable processing / 1
TP443 .S58 Small-scale processing and storage of tropical root crops / 1
TP443 .S63 2019 Small-scale processing and storage of tropical root crops. 1
TP444.B38  
TP444.B38 D79 2012eb Dry Beans and Pulses : Production, Processing, and Nutrition / 1
TP444.P6 Potato production, processing and technology /
Potato food processing technology. 		2
TP444.S94 P36 2019 Technology for wine and beer production from Ipomoea batatas / 1
TP444.S94 S94 2018eb  
TP445 Handbook of algal technologies and phytochemicals.
Algae biomass : characteristics and applications : towards algae-based products /
Value-added products from algae : phycochemical production and applications /
Handbook of algal technologies and phytochemicals 		4
TP445 .B56 2014eb Biofuels from Algae /
Biofuels from algae / 		3
TP445 .H36 2020 Handbook of algal technologies and phytochemicals. 1
TP446 Biopolymers for food design /
Alternative and replacement foods / 		3
TP447.F37 F38 2023