Call Number (LC) Title Results
TP453.C65 Handbook of Hydrocolloids
Food hydrocolloids.
Food hydrocolloids /
Food hydrocolloids
More cooking innovations : novel hydrocolloids for special dishes /
Food macromolecules and colloids
Gums and stabilisers for the food industry. Hydrocolloid functionality for affordable and sustainable global food solutions /
Handbook of hydrocolloids /
Food colloids and polymers ; Stability and mechanical properties /
FOOD HYDROCOLLOIDS; 3 VOLUME SET. 		10
TP453.C65 D53 1995 Advances in food colloids / 1
TP453.C65 F663 2003 Food colloids, biopolymers and materials /
Food colloids, biopolymers and materials 		3
TP453.C65 F663 2005 Food colloids : interactions, microstructure and processing / 1
TP453.C65 F6635 2001 Food colloids fundamentals of formulation / 2
TP453.C65 F6637 2005eb Food colloids interactions, microstructure and processing / 2
TP453.C65 F6638 2007 Food colloids : self-assembly and material science / 2
TP453.C65 F6638 2007eb Food colloids self-assembly and material science / 1
TP453.C65 F664 1990 Food gels / 2
TP453.C65 F67 1982 Food hydrocolloids / 1
TP453.C65 F73 1995 Food macromolecules and colloids / 1
TP453.C65 .G867 1998eb Gums and stabilisers for the food industry / 1
TP453.C65 G869 2004 Gums and stabilisers for the food industry 12 2
TP453.C65 G87 1999 Gums and stabilisers for the food industry 10 / 1
TP453.C65 G87 2001eb Gums and stabilisers for the food industry 11 [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] / 2
TP453.C65 G87 2007 Gums and stabilisers for the food industry 14 1
TP453.C65 G87 2008 Gums and stabilisers for the food industry 15 / 2
TP453.C65 G87 2011eb Gums and stabilisers for the food industry 16 1
TP453.C65 G873 2006 Gums and stabilisers for the food industry 13 / 1
TP453.C65 G873 2006eb Gums and stabilisers for the food industry 13 1