Call Number (LC) Title Results
TP446 Alternative and replacement foods /
Biopolymers for food design / 		3
TP447.F37 F38 2023  
TP447.M4 Handbook of plant-based meat analogs : innovation, technology and quality /
Cultivated meat technologies, commercialization and challenges /
The future of meat without animals / 		4
TP447.M4 M43 2021 Meat the Future / 1
TP447.M4 W87 2019 Meat planet : artificial flesh and the future of food / 2
TP450 New ingredients in food processing 1
TP450 .F538 1996eb Flavour science : recent developments / 1
TP450 .F538 2015eb Flavour development, analysis and perception in food and beverages / 1
TP450 .L56 1999eb New ingredients in food processing biochemistry and agriculture / 1
TP451.B38 B385 2011eb Batters and breadings in food processing / 1
TP451.D53 Development of gluten-free pasta
Challenges and potential solutions in gluten free product development / 		2
TP451.D53 G58 2009  
TP451.D53 G58 2021 Gluten-free bread technology / 2
TP451.D53 S35 2009 The science of gluten-free foods and beverages : proceedings of the first International Conference of Gluten-free Cereal Products and Beverages / 1
TP451.E3 Edible food packaging : materials and processing technologies /
Edible films and coatings : fundamentals and applications /
Edible food packaging with natural hydrocolloids and active agents /
Biopolymer-based films and coatings : trends and challenges / 		4
TP451.E3 E35 2009 Edible films and coatings for food applications 1
TP451.E3 E35 2012 Edible coatings and films to improve food quality
Edible coatings and films to improve food quality / 		2
TP451.E3 E35 2022 Edible food packaging : applications, innovations and sustainability / 1
TP451.S57 Snack foods : processing and technology /
Snack foods processing and technology / 		2
TP451.S57 S46 2009eb Parental decisions on processed snack choices : a study of Thai parents in Bangkok, Thailand / 1