Call Number (LC) Title Results
TP562 .T72 1980 Fruit and vegetable juice processing technology / 1
TP563 A supplement to the treatise entituled, Aphorisms upon the new way of improving cyder, or making cyder-royal, &c. answering the most material objections, doubts, or queries, that have since the publication thereof been proposed by several letters concerning the same / 1
TP563 (INTERNET) Pomona, or, An appendix concerning fruit-trees in relation to cider the making and several ways of ordering it. 1
TP563 .W67 1678 Vinetum Britannicum, or, A treatise of cider, and other wines and drinks extracted from fruits growing in this kingdom with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill ... : to which is added A discourse teaching the best way of improving bees / 2
TP563 .W67 1691 Vinetum Britannicum, or, A treatise of cider and other wines extracted from fruits growing in this kingdom with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill for the more expeditious making of cider: : and also the right way of making metheglin and birch-wine : to which is added A discourse teaching the best way of improving bees : with copper plates. 2
TP565 Fermented milk and dairy products / 1
TP565 .F47 2006eb Fermented milks 1
TP568 Encyclopaedia of brewing / 2
TP568 .D53 1998eb The dictionary of beer and brewing / 2
TP568 .D53 2014 Dictionary of Beer and Brewing. 1
TP569 (INTERNET) A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / 1
TP569 .T79 A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body /
A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / 		2
TP570 The geography of beer : policies, perceptions, and place /
Brewing science a multidisciplinary approach /
Brewing materials and processes : a practical approach to beer excellence /
The craft brewing handbook a practical guide to running a successful craft brewery /
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer /
Brewing science : a multidisciplinary approach /
Faites votre biè€re / 		7
TP570.A1 E8 Proceedings of the Congress / 1
TP570 .A56 2017 Applied mathematics for malting and brewing technologists : technological calculations, benchmarks and correlations for process optimization / 1
TP570 .B1827 2008 TP570.B1827 2008 Grape vs. Grain : a Historical, Technological, and Social Comparison of Wine and Beer. 1
TP570 .B185 2002 Standards of brewing : a practical approach to consistency and excellence / 1
TP570 .B45 1993 Beer and wine production : analysis, characterization, and technological advances / 1
TP570 .B74 2004eb Brewing science and practice / 2
TP570 .B749 2006eb Brewing new technologies / 1