Call Number (LC) | Title | Results |
---|---|---|
TS2020 (INTERNET) |
Coach and sedan, pleasantly disputing for place and precedence the brewers-cart being moderator. The world runnes on vvheeles, or, Oddes, betwixt carts and coaches |
2 |
TS2025 .W483 | The utility and advantages of broad high wheel-carriages : demonstrated rationally and mathematically, so as to be understood by any common capacity. Humbly inscrib'd to the commissioners and trustees of the several turnpikes and surveyors of the high-ways in Great Britain / | 1 |
TS2075 .E7 | Die volkswirtschaftliche Bedeutung der technischen Entwicklung der Zelluloidindustrie / | 1 |
TS2120 .A5 | American miller. | 1 |
TS2130 .B35 1999 | The mills-bakeries of Ostia : description and interpretation / | 1 |
TS2130 .M6 1979 | Grain-mills and flour in classical antiquity / | 1 |
TS2135.E53 E53 1623 | By authority & especial warrant from the Kings Maiestie a briefe declaration of the priuilege and authoritie granted by His Maiestie in reward to certaine inventers and perfecters of two seuerall sorts of instruments for boulting and dressing of meale, very profitable to the common wealth. | 1 |
TS2135.G7 G39 1981 | The Scottish country miller, 1700-1900 : a history of water-powered meal milling in Scotland / | 1 |
TS2135.I73 I75 2003 | Irish flour milling : a history, 600-2000 / | 1 |
TS2135.U6 K8 | The development of the flour-milling industry in the United States : with special reference to the industry in Minneapolis / | 1 |
TS2135.U6 W27 | Eastern Washington's vanished gristmills and the men who ran them / | 1 |
TS2145 |
Unit operations in food grain processing Kent's technology of cereals : an introduction for students of food science and agriculture / |
3 |
TS2145 .E8 | The young mill-wright & miller's guide In five parts--embellished with twenty-five plates / | 1 |
TS2145 .K36 1994eb |
Technology of cereals : an introduction for students of food science and agriculture / Technology of cereals an introduction for students of food science and agriculture / |
2 |
TS2145 .K813 | Technology of grain processing and provender milling. : (Tekhnologiya pererabotki zerna i kombikormovoe) / | 1 |
TS2145 .W3 | Wheat and flour primer. | 1 |
TS2149 | Wheat flour / | 1 |
TS2149 .A5 | Enzymes and their role in wheat technology / | 1 |
TS2149 .B34 | The chemistry of wheat flour / | 1 |
TS2149 .Z95 1929 | The "Zyklon B" flour mill fumigation system : for the extermination of the flour moth and other mill pests. | 1 |