Call Number (LC) Title Results
TX353 .C66 2000 Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it / 1
TX353 .C7 1917a The story of foods / 1
TX353 .C74 2005eb Cross-continental food chains / 1
TX353 .C85 1985 The Cultural feast : an introduction to food and society / 1
TX353 .C894 2014eb Cuerpo, salud y comida : aspectos socioculturales de la nutrición / 1
TX353 .D38 1975 Food for life
Food for life / 		2
TX353 .D433 2003 The world on a plate : a tour through the history of America's ethnic cuisines / 2
TX353 .D88 2017 Never out of season : how having the food we want when we want it threatens our food supply and our future / 1
TX353 .E27 1982 Eat better, live better : a commonsense guide to nutrition and good health / 3
TX353 .E35 2008 Edible ideologies : representing food and meaning / 1
TX353 .E85 Biochemistry of foods 1
TX353 .F437 2002 Near a thousand tables : a history of food / 1
TX353 .F47 2018eb  
TX353 .F547 2013 Food : an atlas / 1
TX353 .F58 World food survey. 1
TX353 .F59 1979 Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / 		2
TX353 .F593 1989 Food and natural resources
Food and natural resources / 		2
TX353 .F5945 1996 Food Choice, Acceptance and Consumption. 1
TX353 .F5975 2008 Food for thought : essays on eating and culture / 1
TX353 .F65 1969 Food industries manual / 1