Call Number (LC) Title Results
TX353 .L495 2006eb Physical properties of foods and food processing systems / 1
TX353 .M26 2000 The management of nutrition in major emergencies. 1
TX353 .M4 Changes in the food supply and their relations to nutrition / 1
TX353 .M55 2023  
TX353 .M718513 2006eb Food is culture / 1
TX353 .M7213 1994 The culture of food / 1
TX353 .N34 1975 World food and nutrition study : interim report / 1
TX353 .N49 2019eb Lost feast : culinary extinction and the future of food / 1
TX353 .N86 2002eb The nutrition handbook for food processors / 2
TX353 .O94 2012 The Oxford handbook of food history 1
TX353 .P355 2019 Food / 1
TX353 .P573 2016eb RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility. 1
TX353 .P68 1939 Hunger and history : the influence of hunger on human history / 1
TX353 .P68 1939a Hunger and history : the influence of hunger on human history / 1
TX353 .Q83 2004eb Qualities of food
Qualities of food / 		4
TX353 .R37 2020 Finding your place : using activity space approaches in food environment research / 1
TX353 .R38 Man, food, and nutrition; strategies and technological measures for alleviating the world food problem.
Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / 		2
TX353 .R4 Food for people / 1
TX353 .R525 1999 The new complete book of food : a nutritional, medical and culinary guide /
The new complete book of food : a nutritional, medical, and culinary guide / 		2
TX353 .R62 Our next frontier : a personal guide for tomorrow's lifestyle / 1