Call Number (LC) Title Results
TX360.B97  
TX360.B97 S67 2003 Eat, drink, and be merry (Luke 12:19) food and wine in Byzantium : papers of the 37th annual spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer /
Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer / 		2
TX360.C3 Resetting the kitchen table : food security, culture, health and resilience in coastal communities / 1
TX360.C3 O96 2006eb Nutrition policy in Canada, 1870-1939 / 1
TX360.C35 G68 2014eb Congotay! Congotay! : a global history of Caribbean food / 1
TX360.C6 Food consumption and nutritional status in the PRC / 1
TX360.C6 B76 1995  
TX360.C6 P53 1986 Food consumption and nutritional status in the PRC / 1
TX360.E18 F66 2013 Food and war in mid-twentieth-century East Asia / 1
TX360.E18 F663 2016 Food and war in mid-twentieth-century East Asia 1
TX360.E18 M3 The ecology of malnutrition in the Far and Near East : food resources, habits, and deficiencies / 1
TX360.E3 D37 Food : the gift of Osiris / 1
TX360.E8 .F663 2011eb Food policy trends in Europe : nutrition, technology, analysis and safety / 1
TX360.E8 H57 1992 European food history : a research review / 1
TX360.E8 I58 2021 Food history : a feast of the senses in Europe, 1750 to the present / 1
TX360.E8 M28 The ecology of malnutrition in central and southeastern Europe: Austria, Hungary, Rumania, Bulgaria, Czechoslovakia / 1
TX360.E8 M3 The ecology of malnutrition in five countries of eastern and central Europe: East Germany, Poland, Yugoslavia, Albania, Greece. 1
TX360.E852 Nutritional and health aspects of traditional and ethnic foods of Eastern Europe 1
TX360.F67 V36 2022 Commerce, food, and identity in seventeenth-century England and France : across the channel / 3
TX360.G7 WOMEN AND THE RISE OF NUTRITION SCIENCE IN INTERWAR BRITAIN AND BRITISH AFRICA. 1