Call Number (LC) Title Results
TX360.S64 Nutritional and health aspects of food in South Asian countries 1
TX360.S7 ebook Comensales, consumidores y ciudadanos : una perspectiva sobre los múltiples significados de la alimentación en el siglo XXI / 1
TX360.T75 F66 1985 Food energy in tropical ecosystems / 1
TX360.T75 T76 1993 Tropical forests, people and food : biocultural interactions and applications to development / 1
TX360 U6 Strategies to reduce sodium intake in the United States / 1
TX360.U6 Maintaining a healthy diet /
Food law for public health /
Understanding Food Systems : Agriculture, Food Science, and Nutrition in the United States /
Food policy : looking forward from the past /
Food town, USA : seven unlikely cities that are changing the way we eat /
Food in the Gilded Age : what ordinary Americans ate /
American foodie : taste, art, and the cultural revolution /
Taste of the nation : the New Deal search for America's food /
American home cooking : a popular history /
Families, food, and parenting integrating research, practice and policy / 		11
TX360.U6 A44 2020 An observational study of nutrition : trends in the healthiness of U.S. restaurant meals / 1
TX360.U6 A53 United States consumption of food in terms of fats, proteins, carbohydrates, and calories, 1939-43. 1
TX360.U6 A7 About foods and markets : a teachers' handbook and consumers' guide / 1
TX360.U6A87 1981eb Assessing Changing Food Consumption Patterns. 1
TX360.U6 A87 2014eb Formal and informal approaches to food policy / 1
TX360.U6 B548 2013 Eating right in America : the cultural politics of food and health / 2
TX360.U6 B549 2020 Bite back : people taking on corporate food and winning / 1
TX360.U6 B549 2020eb Bite back : people taking on corporate food and winning / 1
TX360.U6 B8 Influences of economic and social factors on U. S. food consumption. 1
TX360.U6 C634 2009eb Diet quality of Americans / 1
TX360.U6 C635 1986 Bacon, beans, and galantines : food and foodways on the western mining frontier / 1
TX360.U6 C8 1941 The American and his food : a history of food habits in the United States / 1
TX360.U6 D535 2007eb Dietary Reference Intakes Research Synthesis Workshop summary / 1
TX360.U6 D85 U.S. trends in eating away from home, 1982-89 a survey by eating occasion, type of foodservice establishment, and kind of food / 1