Call Number (LC) Title Results
TX369 .C667 2017 Earth eats : real food green living / 1
TX369 .C75 2020eb Critical approaches to superfoods /ǂcedited by Emma McDonell and Richard Wilk. 1
TX369 .D66 2021 Organic labeling : problems and solutions / 1
TX369 .G67 2021 Health foods from ocean animals / 1
TX369 .H39 2008eb Health benefits of organic food : effects of the environment / 1
TX369 .H43 2001 The functional foods revolution : healthy people, healthy profits? / 1
TX369 .H43 2001eb The functional foods revolution : healthy people, healthy profits? / 1
TX369 .L32 2020 Feasting wild : in search of the last untamed food / 1
TX369 .M372 1973 Health foods: facts and fakes. 1
TX369 .M375 1990 The catalogue of healthy food / 1
TX369 .O75 2016eb Organic and genetically modified food / 1
TX369 .S35 2019 Safety and Practice for Organic Food / 2
TX369 .T74 2017eb Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / 1
TX369 .V38 2003 The Oxford book of health foods / 1
TX369 .V38 2003eb The Oxford book of health foods / 2
TX369 ebook EL EQUILIBRIO IMPERFECTO alimentacion ecologica, cuerpo y toxicidad.
50 alimentos para vivir mejor /
Nutrición y calidad de vida / 		3
TX370 In defense of processed food : it's not nearly as bad as you think /
Fish and chips : a history /
Los alimentos ultraprocesados /
Street food : hawkers and the history of London / 		4
TX370 .F37 2012eb Fast food / 1
TX370 .J33 2018 Reframing convenience food / 1
TX370 .M35 2012 Take away / 1