Call Number (LC) Title Results
TX367 .A38eb vol. 37 Advances in food and nutrition research. 1
TX367 .A38eb vol. 39 Advances in food and nutrition research. 1
TX367 .A38eb vol. 42 Advances in food and nutrition research. 1
TX367 .A38eb vol. 45 Advances in food and nutrition research. 1
TX367 .A38eb vol. 53 Advances in food and nutrition research. 1
TX367 .E93 An evaluation of research in the United States on human nutrition ; report / 1
TX367 .H36 2013 The handbook of food research 1
TX367 .I56 2009eb An integrated approach to new food product development 1
TX367 .M35 1988 Manual on methodology for food consumption studies / 2
TX367 .M37 1996eb Mathematical modeling in experimental nutrition vitamins, proteins, methods / 1
TX367 .M55 2010 Food studies an introduction to research methods / 1
TX367 .N86 2020 An examination of community partnership and strategies used in conducting nutrition and food security research with low-income pregnant women / 1
TX367 .N874 1997eb Nutrition in Britain : science, scientists, and politics in the twentieth century / 1
TX367 .P75 2013 Statistics in food science and nutrition 1
TX367 .R84 2020 "Street-level" research in public health nutrition : a cross-sectional study of dietary behavior in New York City / 1
TX367 .U56 1980 Human nutrition programs : research, extension, and higher education programs, supported by the United States Department of Agriculture : prepared for the Joint Council on Food and Agricultural Sciences. 1
TX369 Bioorganic phase in natural food : an overview /
The Oxford book of health foods
Engineering plant-based food systems
The wilderness cure /
Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities / 		5
TX369 .B384 2014 Croquez la vie : L'alimentation vive en 52 aliments. 1
TX369 .B53 2012 Organic production and food quality : a down to earth analysis /
Organic production and food quality a down to earth analysis / 		2
TX369 .C63 2001 Organically produced foods. 1