Call Number (LC) Title Results
TX373 .M873 2015eb Le muscle et la viande. 1
TX375 .K65 2021 Foie Gras a global history 1
TX379 .C6 La Consommation de lait. 1
TX379 .G623 1684 Disputatio medica inauguralis de lacte ejusque vitiis quam, praeside Deo opt. max. ex authoritate magnifici rectoris, D. Lucae Schacht ... ; nec non amplissimi senatûs academici consensu, & almae facultatis medicae decretô, pro gradu doctoratus, summisque in medicina honoribus & privilegiis ritè ac legitimè consequendis, publico examini subjicit Johannes Melchior Göbel, Güstr. Megap. Ad diem 24. Februarii locô horisque solitis. 1
TX379 .M55 2021 Milk : nutrition, consumption, and health / 1
TX380 Yogurt in health and disease prevention 1
TX382 .E37 1972 The cheeses and wines of England and France : with notes on Irish whiskey / 1
TX382 .G86 2003 Cheese rheology and texture 1
TX384 .M384 2014 Food Politics : Studying Food, Identity and Difference among the Garos. 1
TX385 .B6 Fish as food. 1
TX385 .D68 1991eb The new fresh seafood buyer's guide : a manual for distributors, restaurants, and retailers / 1
TX385 .F57 1961 Fish as food. 1
TX385 .F57 1962 Fish as food. 1
TX385 .F57 1965 Fish as food. 2
TX385 .H36 2010  
TX385 .H36 2010eb Handbook of seafood and seafood products analysis 1
TX385 .H36 2019 Seafood : ocean to the plate / 1
TX385 .H868 2017 Seafood Lover's Florida : Restaurants, Markets, Recipes & Traditions. 1
TX385 .M37 2011eb Marine medicinal foods : implications and applications, macro and microalgae / 1
TX385 .P546 2017 Seafood : Effects of Technology on Nutrition. 1