Call Number (LC) Title Results
TX382 .E37 1972 The cheeses and wines of England and France : with notes on Irish whiskey / 1
TX382 .G86 2003 Cheese rheology and texture 1
TX384 .M384 2014 Food Politics : Studying Food, Identity and Difference among the Garos. 1
TX385 .B6 Fish as food. 1
TX385 .D68 1991eb The new fresh seafood buyer's guide : a manual for distributors, restaurants, and retailers / 1
TX385 .F57 1961 Fish as food. 1
TX385 .F57 1962 Fish as food. 1
TX385 .F57 1965 Fish as food. 2
TX385 .H36 2010  
TX385 .H36 2010eb Handbook of seafood and seafood products analysis 1
TX385 .H36 2019 Seafood : ocean to the plate / 1
TX385 .H868 2017 Seafood Lover's Florida : Restaurants, Markets, Recipes & Traditions. 1
TX385 .M37 2011eb Marine medicinal foods : implications and applications, macro and microalgae / 1
TX385 .P546 2017 Seafood : Effects of Technology on Nutrition. 1
TX385 .S435 2015eb Seafood science : advances in chemistry, technology, and applications / 2
TX385 .S65 2012eb American tuna the rise and fall of an improbable food / 2
TX387 Sanitation of the harvesting, processing, and distribution of shellfish. 1
TX387 .P3 Consider the oyster. 1
TX388.I5 Edible insects processing for food and feed : from startups to mass production /
Edible insects of the world /
Insects as food and food ingredients technological improvements, sustainability, and safety aspects /
Insects as sustainable food ingredients : production, processing and food applications /
Edible insects in sustainable food systems
Edible insects in the food sector : methods, current applications and perspectives /
African edible insects as alternative source of food, oil, protein and bioactive components 		7
TX388.I5 E35 2013 Edible insects : future prospects for food and feed security / 1