Call Number (LC) Title Results
TX397 .B44 1984 Produce : a fruit and vegetable lovers' guide / 1
TX397 .D75 2013 Dried fruits : phytochemicals and health effects / 2
TX397 .F63 2010 Flavor and health benefits of small fruits / 1
TX399 Improving The Safety And Quality Of Nuts. 1
TX399 .H43 2020eb Health benefits of nuts and dried fruits / 1
TX399 .T74 2009 Tree nuts : composition, phytochemicals, and health effects / 2
TX402 Applications of seaweeds in food and nutrition /
Sustainable global resources of seaweeds.
Therapeutic and nutritional uses of algae
Algae for food : cultivation, processing and nutritional benefits / 		4
TX402 .P47 2016 Edible seaweeds of the world 1
TX402 ebook Las algas que comemos / 1
TX406 Minor spices and condiments global economic potential /
Spice bioactive compounds : properties, applications, and health benefits /
Culinary herbs and spices a global guide / 		4
TX406 .C93 2009eb Spices : a global history / 1
TX406 F75 2008 Out of the East : spices and the medieval imagination / 1
TX406 .F75 2008eb Out of the East : spices and the medieval imagination / 1
TX406 .J257s Spices : their botanical origin, their chemical composition, their commercial use. Seeds, herbs, leaves, etc., their botanical origin, their commercial use. Miscellaneous: technical advices and tables. 1
TX406 .P78 Spices and condiments : chemistry, microbiology, technology / 1
TX406 .R34 2007eb Handbook of spices, seasonings, and flavorings 1
TX406 .S57 1994 Dictionary of herbs, spices, seasonings, and natural flavorings / 1
TX406 .S57 1994eb Dictionary of herbs, spices, seasonings, and natural flavorings / 1
TX406 .T87 2004 Spice : the history of a temptation / 1
TX407.O34 Specialty oils and fats in food and nutrition : properties, processing and applications / 3