Call Number (LC) Title Results
TX517 .W84 1996 Who's who in food chemistry. 1
TX518.W5 A3 An autobiography. 1
TX518.W5 B58 2018 The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / 1
TX518.W5 N38 1957i The legacy of Doctor Wiley 1
TX531 Food texturology : measurement and perception of food textural properties /
Emerging food authentication methodologies using GC/MS /
FUNCTIONALITY OF FOOD PROTEINS properties, methods of assessment, modifications and applications.
BSE, Vogelgrippe & Co. : "Lebensmittelskandale" und Konsumentenverhalten. Eine empirische Studie /
Physical properties of plant and animal materials.
Rheology and fracture mechanics of foods /
Food safety in China : science, technology, management and regulation /
Analysis of food toxins and toxicants /
Emerging contaminants in food and food products /
Chemical contaminants and residues in food
Food chemical hazard detection : development and application of new technologies /
Food safety for the 21st century /
Valuing Food Safety and Nutrition.
Food structure and functionality
Food fraud : a global threat with public health and economic consequences /
Biofilms in the food environment /
Sensing Techniques for Food Safety and Quality Control.
Carotenoid esters in foods : physical, chemical and biological properties /
HACCP /
Smart food safety /
Chemical Food Safety : a Scientist's Perspective.
Food safety in the Middle East
Food Additives and Human Health
Food safety : emerging issues, technologies, and systems /
Food safety : researching the hazard in hazardous foods /
Food safety in China : a comprehensive review /
Food structure : its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers /
Residue reviews = Rückstands-Berichte : residues of pesticides and other foreign chemicals in foods and feeds = Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln.
Bioactive molecules in food /
Nanotechnology applications for food safety and quality monitoring
Handbook of food bioactive ingredients : properties and applications /
Food structure engineering and design for improved nutrition, health and well-being /
Food safety emerging issues, technologies, and systems /
Foods of non-animal origin : chemistry, technology, inspection procedures /
Food, energy, and water : the chemistry connection /
Risk management for food allergy
Food safety and human health /
Make it Safe : a Guide to Food Safety.
Present knowledge in food safety a risk-based approach through the food chain /
Food fraud prevention : introduction, implementation, and management /
Chemical hazards in thermally-processed foods /
USDA nutrient database for standard reference
Functional nucleic acids detection in food safety : theories and applications / 		53
TX531 .A38 1975eb Advances in food research. 1
TX531 .A38 1984eb Advances in food research. 1
TX531 .A58 1995 Choice and efficiency in food safety policy / 1
TX531.A87 2021 The ASQ Certified Food Safety and Quality Auditor Handbook. 1
TX531 .A93 1987 Food composition and analysis / 1
TX531 .B46 2010 Food identity preservation and traceability : safer grains / 1
TX531 .B47 2009eb Bericht aus dem Nationalen Referenzlabor des BVL für das Jahr 2008 Technical report on the activities of the Community Reference Laboratory for residues of [beta]-agonists, coccidiostats, anthelmintics and NSAIDS for the period 1 January to 31 December 2008. 1
TX531 .B48 2009eb Sound and healthy environment in hotels / 1
TX531 .B49 2012 Food Materials Science and Engineering. 1
TX531 .B49 2012eb Food materials science and engineering 1
TX531 .B56 2011eb Biosensors in food processing, safety, and quality control 2
TX531 .B563 2022 Biological and chemical hazards in food and food products : prevention, practices, and management / 1
TX531 .B685 2002eb Food texture and viscosity : concept and measurement /
Food texture and viscosity concept and measurement / 		3
TX531 .B73 Critical studies in the legal chemistry of foods : for chemists,food inspection officials, and manufacturers and dealers in food products / 1
TX531 .B74 2007 Bioluminescence for food and environmental microbiological safety / 1