Call Number (LC) Title Results
TX531 .B49 2012 Food Materials Science and Engineering. 1
TX531 .B49 2012eb Food materials science and engineering 1
TX531 .B56 2011eb Biosensors in food processing, safety, and quality control 2
TX531 .B563 2022 Biological and chemical hazards in food and food products : prevention, practices, and management / 1
TX531 .B685 2002eb Food texture and viscosity : concept and measurement /
Food texture and viscosity concept and measurement / 		3
TX531 .B73 Critical studies in the legal chemistry of foods : for chemists,food inspection officials, and manufacturers and dealers in food products / 1
TX531 .B74 2007 Bioluminescence for food and environmental microbiological safety / 1
TX531 .B75 2014eb British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / 1
TX531 .C44 2012 Chemical contaminants and residues in food / 1
TX531 .C517 2007eb Chemical migration and food contact materials 1
TX531 .C586 2003 Scientific criteria to ensure safe food / 1
TX531 .C586 2003eb Scientific criteria to ensure safe food / 1
TX531 .C587 1998eb Ensuring safe food : from production to consumption / 1
TX531.C587 1998eb Ensuring Safe Food : From Production to Consumption. 1
TX531.C613 2005 Internet Guide to Food Safety and Security / 1
TX531 .C65 2001 Naturally dangerous : surprising facts about food, health, and the environment / 1
TX531 .C66 2005eb Consumer food safety / 1
TX531 .C67 2011 Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises / 		2
TX531 .C73 2018 Handbook of Naturally Occurring Food Toxicants. 1
TX531 .C76 1997eb Determination of veterinary residues in food / 1