Call Number (LC) Title Results
TX531 .H36 2016eb Handbook of food science and technology. 1
TX531 .H544 2015eb High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications / 2
TX531 .H817 2001eb Interdisciplinary food safety research 1
TX531 .H97 2010 Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control / 		3
TX531 .I477 2015eb Improving food composition data by standardizing calculation methods. 1
TX531 .I54 2006 Ingredient interactions effects on food quality / 1
TX531 .I54 2017 Ingredients extraction by physicochemical methods in food / 1
TX531 .I58 2020 Food safety handbook : a practical guide for building a robust food safety management system / 1
TX531 .I58 2020eb Food safety handbook : a practical guide for building a robust food safety management system / 2
TX531 .I594 2018eb International Food Safety Handbook Science, International Regulation, and Control. 1
TX531 .I66 2006eb Improving traceability in food processing and distribution 1
TX531 -- I67 2005eb Improving Compliance With Food Safety Legislation. 1
TX531 .I84 1977 Shokuhin o miwakeru / 1
TX531 .J3 The chemical analysis of foods and food products / 1
TX531 .J32 The chemistry and technology of food and food products / 1
TX531 .J37 2018 State of bound water : measurement and significance in food processing / 1
TX531 .J67 2015eb Listeria monocytogenes in the food processing environment / 1
TX531 .K44 2019eb Molecules, microbes, and meals : the surprising science of food / 1
TX531 .K74 2002 Food safety in the hospitality industry 1
TX531 .K82 1903 Bd. I, Nachtrag Chemie der menschlichen Nahrungs- und Genussmittel / 1