Call Number (LC) Title Results
TX531 .S6 1926 Chemistry of food and nutrition / 1
TX531 .S6 1932 Chemistry of food and nutrition / 1
TX531 .S6 1946 Chemistry of food and nutrition / 1
TX531 .S6 1952 Chemistry of food and nutrition. 1
TX531 .S63 An introduction to foods and nutrition / 1
TX531 .S6464 2018eb Food safety and inspection : an introduction / 1
TX531 .S6475 2011 Pocket dictionary of food safety 1
TX531 .S663 2014eb Managing food safety risks in the agri-food industries / 2
TX531 .S67 2001 Food safety and international competitiveness : the case of beef / 2
TX531 .T35 2003eb Taints and off-flavours in food 2
TX531 .T49 2003 Texture in food 2
TX531 .T49 v.2 2004eb Texture in food 2
TX531 .T58 2005eb Toward safer food : perspectives on risk and priority setting / 1
TX531 .T59 Toxic constituents of plant foodstuffs / 1
TX531 .T6 Toxicants occurring naturally in foods. 1
TX531 .T6 1973 Toxicants occurring naturally in foods. 2
TX531 .U53 2007eb Understanding and controlling the microstructure of complex foods 2
TX531 .U538 1992 Food safety and quality : uniform, risk-based inspection system needed to ensure safe food supply : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / 1
TX531 .U538 1998 Food safety : federal efforts to ensure the safety of imported foods are inconsistent and unreliable, report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate / 1
TX531 .U538 2000b Food safety actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters / 1