Call Number (LC) Title Results
TX531 .V33 2014e Essentials of food science / 1
TX531 .V33 2021eb Essentials of food science / 1
TX531 .V384 2014 Food safety and food security / 1
TX531 .V45 2015 Rheology and Fracture Mechanics of Foods. 1
TX531 .W36 2014 Food Chemical Hazard Detection : Development and Application of New Technologies. 1
TX531 .W67 2002 Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. 1
TX531 .W67 2002eb Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. 1
TX531 .W968 2015  
TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system /
Food safety culture creating a behavior-based food safety management system / 		2
TX531 .Y53 2015eb Food safety = behavior : 30 proven techniques to enhance employee compliance / 2
TX531 ebook A la hora de comer ¿qué nos preocupa? / 1
TX533.A3 C45 Chemicals in modern food and fiber production : a symposium conducted by the American Chemical Society and the Agricultural Research Institute, National Academy of Sciences, National Research Council, March 21-22, 1962. 1
TX533.A3 U56 Use of human subjects in safety evaluation of food chemicals : proceedings. 1
TX533.E6 C68 1994 Council of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes. 1
TX533 .G8 1969 Zōho kiken na shokuhin / 1
TX533 .G86 1969 Zōho usotsuki shokuhin : mēkā e no kokuhatsujō / 1
TX533 .H77 Consumer beware! Your food and what's been done to it. 2
TX533 .M37 Food pollution : the violation of our inner ecology /
Food pollution; the violation of our inner ecology 		2
TX533 .M74 The hidden assassins. 1
TX533 .O46 2016 Real food fake food : why you don't know what you're eating & what you can do about it / 1