Call Number (LC) Title Results
TX541 .D47 2022 Food forensics handbook : practice, instrumentation, case studies / 1
TX541 .E44 2017 Electron spin resonance in food science / 1
TX541 .E77 2021 Essentials of food chemistry / 1
TX541 .E93 2019 Evaluation technologies for food quality / 1
TX541 .E97 1990 Experimental food science 1
TX541 .F37 2012eb Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry / 1
TX541 .F52513 2007eb Food physics physical properties - measurement and application / 1
TX541 .F55 Flavor research : principles and techniques /
Flavor research; principles and techniques 		2
TX541 .F65 1985 Food chemistry / 1
TX541 .F65 1996 Food chemistry / 1
TX541 .F65 2017  
TX541 .F66 2010 Food analysis laboratory manual 1
TX541 .F66 2012 Food science : research and technology /
Food analysis and preservation : current research topics / 		2
TX541 .F66 2023 Food quality analysis : applications of analytical methods coupled with artificial intelligence / 2
TX541 .G84 2013 Pore structure in food : simulation, measurement and applications / 1
TX541 .H36 1986 Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects / 1
TX541 .H36 2020 Handbook of food structure development / 2
TX541 .H365 2009eb Handbook of food analysis instruments 1
TX541 .I56 2021 Innovative food analysis / 1
TX541 .I564 1997eb Instrumental methods in food analysis 1