Call Number (LC) Title Results
TX541 .I565 1998eb Instrumental methods in food and beverage analysis 1
TX541.I572 1997 Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology. 1
TX541 .I572 1997eb Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology / 1
TX541 .I58 2019 Integrated processing technologies for food and agricultural by-products / 1
TX541 .I584 2005eb Food emulsions and foams : based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986 / 1
TX541 .J43 2016eb Rapid detection of food adulterants and contaminants : theory and practice / 1
TX541 .J6 1970 Methods in food analysis: physical, chemical, and instrumental methods of analysis / 1
TX541 .J67 1950 Methods in food analysis applied to plant products 1
TX541 .K36 2002eb Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers / 1
TX541 .K55 2012 The kitchen as laboratory : reflections on the science of food and cooking / 1
TX541 .K66 2021 Introduction to food chemistry / 1
TX541 .L43 1994  
TX541 .L43 1995eb  
TX541 .L49 Select methods in food analysis / 1
TX541 .M32 Manuals of food quality control / 1
TX541 .M33 1998 Advances in magnetic resonance in food science 1
TX541 .M337 2017 Volatile Compounds in Foods and Beverages / 1
TX541 .M45 2000 Mass spectrometry of natural substances in food / 1
TX541 .M484 2014  
TX541 .M56 1984 Modern methods of food analysis / 2