Call Number (LC) Title Results
TX541 .J67 1950 Methods in food analysis applied to plant products 1
TX541 .K36 2002eb Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers / 1
TX541 .K55 2012 The kitchen as laboratory : reflections on the science of food and cooking / 1
TX541 .K66 2021 Introduction to food chemistry / 1
TX541 .L43 1994  
TX541 .L43 1995eb  
TX541 .L49 Select methods in food analysis / 1
TX541 .M32 Manuals of food quality control / 1
TX541 .M33 1998 Advances in magnetic resonance in food science 1
TX541 .M337 2017 Volatile Compounds in Foods and Beverages / 1
TX541 .M45 2000 Mass spectrometry of natural substances in food / 1
TX541 .M484 2014  
TX541 .M56 1984 Modern methods of food analysis / 2
TX541 .M63 2008eb Modern techniques for food authentication 1
TX541 .N49 1963 Newer methods of nutritional biochemistry. with applications and interpretations / 1
TX541 .N49 1965 Newer methods of nutritional biochemistry. with applications and interpretations / 1
TX541 .N49 1967 Newer methods of nutritional biochemistry. with applications and interpretations / 1
TX541 .N49 1972 Newer methods of nutritional biochemistry. with applications and interpretations / 1
TX541 .N53 1998eb New techniques in the analysis of foods / 1
TX541 .N66 2001eb Nondestructive food evaluation : techniques to analyze properties and quality / 1