Call Number (LC) Title Results
TX541 .F55 Flavor research; principles and techniques
Flavor research : principles and techniques / 		2
TX541 .F65 1985 Food chemistry / 1
TX541 .F65 1996 Food chemistry / 1
TX541 .F65 2017  
TX541 .F66 2010 Food analysis laboratory manual 1
TX541 .F66 2012 Food analysis and preservation : current research topics /
Food science : research and technology / 		2
TX541 .F66 2023 Food quality analysis : applications of analytical methods coupled with artificial intelligence / 2
TX541 .G84 2013 Pore structure in food : simulation, measurement and applications / 1
TX541 .H36 1986 Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects / 1
TX541 .H36 2020 Handbook of food structure development / 2
TX541 .H365 2009eb Handbook of food analysis instruments 1
TX541 .I56 2021 Innovative food analysis / 1
TX541 .I564 1997eb Instrumental methods in food analysis 1
TX541 .I565 1998eb Instrumental methods in food and beverage analysis 1
TX541.I572 1997 Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology. 1
TX541 .I572 1997eb Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology / 1
TX541 .I58 2019 Integrated processing technologies for food and agricultural by-products / 1
TX541 .I584 2005eb Food emulsions and foams : based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986 / 1
TX541 .J43 2016eb Rapid detection of food adulterants and contaminants : theory and practice / 1
TX541 .J6 1970 Methods in food analysis: physical, chemical, and instrumental methods of analysis / 1