Call Number (LC) Title Results
TX541 .N665 2017eb Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications / 1
TX541.N858 2017 Adhesion in Foods : Fundamental Principles and Applications. 1
TX541 .N858 2017eb Adhesion in foods : fundamental principles and applications / 2
TX541 .N88 2013 Nutrition, functional and sensory properties of foods / 1
TX541 .P48 1983 Physical properties of foods / 2
TX541.P487 2010 Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing / 		2
TX541 .P64 1994eb Food analysis : theory and practice / 1
TX541 .P756 2008eb Progress in food chemistry / 1
TX541 .P9 Synthetic food. 1
TX541 .Q34 The Quality of foods and beverages chemistry and technology / 1
TX541 .R37 2009eb Food properties handbook / 1
TX541 .R58 2013eb Introduction to the physical chemistry of foods 1
TX541 .S103 SARAP research technical reports. 1
TX541 .S24 2006eb Physical properties of foods 1
TX541 .S34 2012 Analytical methods for food and dairy powders /
Analytical methods for food and dairy powders 		2
TX541 .S466 2022 Food Chemistry The Role of Additives, Preservatives and Adulteration. 1
TX541 .S9 1965 Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers] / 1
TX541 .V35 1998 Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997. 1
TX541 .W26 1988 Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium 1987 / 1
TX541 .W55 The structure and composition of foods / 1