Call Number (LC) Title Results
TX543 .S2 Bacteriological methods in food and drug laboratories : with an introduction to micro-analytical methods / 1
TX543 .W7 1906 The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures / 1
TX545 Biotechnological approaches in food adulterants
Chemical changes during processing and storage of foods implications for food quality and human health /
Formulation engineering of foods /
Chemical Analysis of Food : Techniques and Applications.
Agricultural and food electroanalysis /
Biosensors in food safety and quality : fundamentals and applications /
Analysis of foods and beverages headspace techniques /
Chemical analysis of food techniques and applications /
Chemical and functional properties of food components / 		13
TX545 .A5 Analysis of foods and beverages : headspace techniques / 1
TX545 .B3513 1999 Food chemistry 1
TX545 .B45 2009eb Food Chemistry 1
TX545 .B56 2013 Biochemistry of foods 1
TX545 .C434 2012 Chemical analysis of food techniques and applications / 1
TX545 .C434 2012eb Chemical analysis of food : techniques and applications / 1
TX545 .D448 2003eb Detecting pathogens in food 1
TX545 .F54 2010 Food analysis 1
TX545 .F554 2017 Food forensics : stable isotopes as a guide to authenticity and origin / 1
TX545 .F65 Food chemical news 1
TX545 .F66 2014 Foodinformatics : applications of chemical information to food chemistry / 1
TX545 .H3 Food chemistry and cookery / 1
TX545 .H33 2021 Chemical profiles of selected Jordanian foods / 1
TX545 .H341 2000 Handbook of food analytical chemistry. 1
TX545 .H363 2015 Handbook of food analysis / 1
TX545 .H67 Arsenic and tin in foods : reviews of commonly used methods of analysis / 1
TX545 .I57 1983 Instrumental analysis of foods 1