Call Number (LC) Title Results
TX545 .F554 2017 Food forensics : stable isotopes as a guide to authenticity and origin / 1
TX545 .F65 Food chemical news 1
TX545 .F66 2014 Foodinformatics : applications of chemical information to food chemistry / 1
TX545 .H3 Food chemistry and cookery / 1
TX545 .H33 2021 Chemical profiles of selected Jordanian foods / 1
TX545 .H341 2000 Handbook of food analytical chemistry. 1
TX545 .H363 2015 Handbook of food analysis / 1
TX545 .H67 Arsenic and tin in foods : reviews of commonly used methods of analysis / 1
TX545 .I57 1983 Instrumental analysis of foods 1
TX545 .I58 2010 Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods / 1
TX545 .J35 1995eb Analytical chemistry of foods / 1
TX545 .K53 1991 Pearson's composition and analysis of foods. 2
TX545 .M33 2003 Magnetic Resonance in Food Science. 1
TX545 .M45 Food chemistry. 1
TX545 .M68 2005eb Life - as a matter of fat the emerging science of lipidomics / 1
TX545 .M68 2016 Life - as a matter of fat : lipids in a membrance biophysics perspective / 1
TX545 .N3 The use of chemical additives in food processing. 1
TX545 .O986 2020 Cooking as a chemical reaction : culinary science with experiments / 1
TX545 .P67 2010 Molecular biological and immunological techniques and applications for food chemists
Molecular biological and immunological techniques and applications for food chemists / 		2
TX545 .P76 2016e The science of cooking : understanding the biology and chemistry behind food and cooking / 1