Call Number (LC) Title Results
TX545 .M45 Food chemistry. 1
TX545 .M68 2005eb Life - as a matter of fat the emerging science of lipidomics / 1
TX545 .M68 2016 Life - as a matter of fat : lipids in a membrance biophysics perspective / 1
TX545 .N3 The use of chemical additives in food processing. 1
TX545 .O986 2020 Cooking as a chemical reaction : culinary science with experiments / 1
TX545 .P67 2010 Molecular biological and immunological techniques and applications for food chemists
Molecular biological and immunological techniques and applications for food chemists / 		2
TX545 .P76 2016e The science of cooking : understanding the biology and chemistry behind food and cooking / 1
TX545 S45x 2005eb Extraction of organic analytes from foods : a manual of methods /
Extraction of organic analytes from foods a manual of methods / 		3
TX545 .V36 2009eb Kinetic modeling of reactions in foods 1
TX545.Z44 I58 2020 Introduction to the chemistry of food /
Introduction to the chemistry of food 		2
TX545 .Z845 1967 Additional Principles and Methods of Analysis 1
TX545 .Z9 Analytical methods for pesticides, plant growth regulators, and food additives. 1
TX545 ebook Química y bioquímica de los alimentos : curso de formación con ejercicios prácticos resueltos /
La química y la cocina / 		2
TX546 Multivariate and Probabilistic Analyses of Sensory Science Problems.
Chemesthesis : chemical touch in food and eating /
Modifying bitterness : mechanism, ingredients, and applications /
Quantitative sensory analysis : psychophysics, models and intelligent design /
Food texture : instrumental and sensory measurement /
Flavoromics : an integrated approach to flavor and sensory assessment /
Instrumental assessment of food sensory quality : a practical guide /
Descriptive analysis testing for sensory evaluation /
Techniques for analyzing food aroma /
Flavor : from food to behaviors, wellbeing and health.
Bitterness : perception, chemistry and food processing /
Sensory evaluation of food : principles and practices /
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research /
Electronic noses and tongues in food science /
Flavor-associated applications in health and wellness food products /
Sensory evaluation practices
Food texture design and optimization /
Applied Sensory Analysis of Foods /
Rapid sensory profiling techniques applications in new product development and consumer research. 		24
TX546 .A77 1977 Flavor, its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 / 1
TX546 .C446 2016eb Chemesthesis. 1
TX546 .D47 1997 Descriptive sensory analysis in practice / 1
TX546 .D55 1997eb Multivariate data analysis in sensory and consumer science 1
TX546 .F52 2012  
TX546 .F52 2012eb Flavor, fragrance, and odor analysis /
Flavor, fragrance, and odor analysis 		2