Call Number (LC) Title Results
TX551 .S77 Food for the worker : the food values and cost of a series of menus and recies for seven weeks / 1
TX551.S829 Dietary Supplement Labeling Compliance Review. 1
TX551 .S8297 2004eb Dietary supplement labeling compliance review / 1
TX551.S83 2007 Food Labeling Compliance Review. 1
TX551 .S83 2007eb Food labeling compliance review 1
TX551 .U55 1997 Commission on Dietary Supplement Labels report to the President, Congress, and the Secretary of the Department of Health and Human Services / 1
TX551 .U83 2007eb USDA table of nutrient retention factors 1
TX551 .W37 1975 Handbook of the nutritional contents of foods / 1
TX551 .W46 2012 West African food composition table = Table de composition des aliments d'Afrique de l'Ouest / 2
TX551 .W53 2006 WIC food packages : time for a change / 1
TX551 .W53 2006eb WIC food packages : time for a change / 1
TX552 .Z45 2018 Canned : the rise and fall of consumer confidence in the American food industry / 2
TX552.15 Functional bakery products novel ingredients and processing technology for personalized nutrition / 1
TX552.15 .C375 2006eb Baked products science, technology and practice / 1
TX552.15 .C38 2008  
TX552.15 .C385 2019 Baking technology and nutrition : towards a healthier world / 2
TX552.15 .S35 2007 The science of bakery products
The science of bakery products / 		3
TX553 Food Irradiation Research and Technology. 1
TX553.A3 Handbook of nutritional supplements.
Chemistry and hygiene of food additives /
Application of nano/microencapsulated ingredients in food products
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
Probiotics and prebiotics in foods
Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Saltmarsh's essential guide to food additives /
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.
Nano- and microencapsulation for foods /
Biotechnology of food and feed additives /
Food fortification in a globalized world /
Microbes for natural food additives /
Natural additives in foods / 		16
TX553.A3 A44 1998 Sweeteners : nutritive / 1