Call Number (LC) Title Results
TX551 .I26 1989 Dictionary of food ingredients / 1
TX551 .I36 2011 Dictionary of food ingredients
Dictionary of food ingredients / 		2
TX551 .I47 2006eb Improving the fat content of foods 2
TX551 .I53 1992 Food labeling : toward national uniformity / 1
TX551.I555 Food Labeling : Toward National Uniformity. 1
TX551 .I56 2010eb Innovations in food labelling 2
TX551 .I58 2003eb Dietary reference intakes : guiding principles for nutrition labeling and fortification / 2
TX551 .I58 2004 Dietary reference intakes : guiding principles for nutrition labeling and fortification / 1
TX551.I59 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. 1
TX551 .I59 2004 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / 1
TX551 .I59 2005 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / 1
TX551 .J4 The assessment of the nutritional status of the community / 1
TX551 .K33 Food value for calculating diabetic and nephritic diets : calculated from Bulletin no. 28, U.S.A. Department of agriculture / 1
TX551 .K44 Nutrition for health. 1
TX551 .K665 1986 Nutrition, where have all these labels been? : the secret nutrition labels for over 1200 common foods / 2
TX551 .K72 The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates) 1
TX551 .K72 1973 The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates) 1
TX551 .L47 1965 Food becomes you / 1
TX551 .M534 2014 New lives for ancient and extinct crops / 1
TX551 .M58 Experimental food study / 1