Call Number (LC) Title Results
TX552.15 Functional bakery products novel ingredients and processing technology for personalized nutrition / 1
TX552.15 .C375 2006eb Baked products science, technology and practice / 1
TX552.15 .C38 2008  
TX552.15 .C385 2019 Baking technology and nutrition : towards a healthier world / 2
TX552.15 .S35 2007 The science of bakery products /
The science of bakery products 		3
TX553 Food Irradiation Research and Technology. 1
TX553.A3 Handbook of nutritional supplements.
Nano- and microencapsulation for foods /
Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Probiotics and prebiotics in foods
Chemistry and hygiene of food additives /
Food fortification in a globalized world /
Saltmarsh's essential guide to food additives /
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
Biotechnology of food and feed additives /
Microbes for natural food additives /
Natural additives in foods /
Application of nano/microencapsulated ingredients in food products
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives. 		16
TX553.A3 A44 1998 Sweeteners : nutritive / 1
TX553.A3 A53 2004eb Analytical methods for food additives 2
TX553.A3 A57 2020eb Antimicrobials in food / 1
TX553.A3 A67 2009eb Applications of natural products in food / 1
TX553.A3 A84 2008eb Handbook of food additives 1
TX553.A3 B4 The chemicals we eat / 1
TX553.A3 B87 1997eb Encyclopedia of food and color additives / 1
TX553.A3 C35 Food safety regulation : a study of the use and limitations of cost-benefit analysis / 1
TX553.A3 C45 Chemicals in modern food and fiber production : a symposium conducted by the American Chemical Society and the Agricultural Research Institute, National Academy of Sciences, National Research Council, March 21-22, 1962. 1
TX553 .A3 C455 2012 The Chemistry of Food Additives and Preservatives. 1
TX553.A3 C455 2012eb The chemistry of food additives and preservatives 2
TX553.A3 C455 2013 The chemistry of food additives and preservatives 1
TX553.A3 C73 2018 Handbook of nutritional supplements. 1