Call Number (LC) Title Results
TX553.A3 N26 Chemicals used in food processing. 1
TX553.A3 N27 Evaluating the safety of food chemicals : [report of the Subcommittee on Toxicology] 1
TX553.A3 .N28 Food chemicals codex / 1
TX553.A3 N28 Food chemicals codex / 1
TX553.A3 N3 Principles and procedures for evaluating the safety of food additives / 1
TX553.A3 N32 Problems in the evaluation of carcinogenic hazard from use of food additives. 1
TX553.A3 N34 The use of chemicals in food production, processing, storage, and distribution. 1
TX553.A3 N675 2014 Nutraceutical and Functional Food Processing Technology. 2
TX553.A3 P74 1987 Principles for the safety assessment of food additives and contaminants in food. 1
TX553.A3 S64 2019eb Regulating food additives : the good, the bad, and the ugly / 1
TX553.A3 V47 Eating may be hazardous to your health : how your government fails to protect you from the dangers in your food / 1
TX553.A3 W45 1975 Panic in the pantry : food facts, fads, and fallacies / 1
TX553.A3 W55 1989 A consumer's dictionary of food additives / 1
TX553.A3 W67a WHO food additives series. 1
TX553.A3 W67a 1974, no. 5 RA1270.F6 Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / 1
TX553.A3 W67a no.60eb Safety evaluation of certain food additives / 1
TX553.A73 Natural antioxidants to enhance the shelf-life of food.
Measurement of antioxidant activity and capacity : recent trends and applications /
Antioxidants in food, vitamins and supplements prevention and treatment of disease /
Antioxidants /
Antioxidant methods a guideline for understanding and determining antioxidant capacity / 		7
TX553.A73 A58 2001eb Antioxidants in food : practical applications / 2
TX553.A73 .A58 2003eb Antioxidants : a medical dictionary, bibliography, and annotated research guide to internet references / 1
TX553.A73 C43 2013 Antioxidant properties of spices, herbs and other sources / 1