Call Number (LC) Title Results
TX553.A3 W55 1989 A consumer's dictionary of food additives / 1
TX553.A3 W67a WHO food additives series. 1
TX553.A3 W67a 1974, no. 5 RA1270.F6 Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / 1
TX553.A3 W67a no.60eb Safety evaluation of certain food additives / 1
TX553.A73 Natural antioxidants to enhance the shelf-life of food.
Measurement of antioxidant activity and capacity : recent trends and applications /
Antioxidants in food, vitamins and supplements prevention and treatment of disease /
Antioxidants /
Antioxidant methods a guideline for understanding and determining antioxidant capacity / 		7
TX553.A73 A58 2001eb Antioxidants in food : practical applications / 2
TX553.A73 .A58 2003eb Antioxidants : a medical dictionary, bibliography, and annotated research guide to internet references / 1
TX553.A73 C43 2013 Antioxidant properties of spices, herbs and other sources / 1
TX553.A73 -- D54 1998eb Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds. 1
TX553.A73 F63 1997eb Food and free radicals / 1
TX553.A73F67 1996 Food Antioxidants : Technological: Toxicological and Health Perspectives / 1
TX553.A73 F73 2007 Antioxidants in food and biology : facts and fiction / 1
TX553.A73 .M437 2018 Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications. 1
TX553.A73 N386 2017eb Natural antioxidants : applications in foods of animal origin / 1
TX553.A73 P384 2015 Processing and impact on active components in food / 2
TX553.A73 .S384 2015 Handbook of antioxidants for food preservation / 2
TX553.A73 W54 2008eb Wheat antioxidants / 1
TX553.C28 C37 1996 Carbohydrates in food / 1
TX553.C28 C37 2017eb Carbohydrates in Food / 1
TX553.C28 C66 1999 Complex carbohydrates in foods / 1