Call Number (LC) Title Results
TX553.P7 A4 Proteins : their chemistry and politics / 1
TX553.P7 B65 2010 Bioactive proteins and peptides as functional foods and nutraceuticals 1
TX553.P7 E17 1969eb Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / 1
TX553.P7 E9 Evaluation of protein quality : report of an international conference / 1
TX553.P7 ebook Las proteínas de los alimentos / 1
TX553.P7 F67 Future food : alternate protein for the year 2000 / 2
TX553.P7 H26 2011eb Handbook of food proteins /
Handbook of food proteins 		3
TX553.P7 I5 1968 Evaluation of novel protein products : proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium / 1
TX553.P7 J64 1977 Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, held at the Food and Agriculture Organization of the United Nations, 12-14 October 1977. 1
TX553.P7 M48 1996 Methods of testing protein functionality / 1
TX553.P7 N87 1980 Nutritional evaluation of protein foods : report of a working group / 1
TX553.P7 N88 Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / 1
TX553.P7 P758 1994eb Protein functionality in food systems 1
TX553.P7 P76 2004eb Proteins in food processing 2
TX553.P7 P763 2018eb Proteins in food processing / 1
TX553.P7 .P768 2018 Proteins in Food Processing. 1
TX553.P7 R43 1984 Food protein chemistry an introduction for food scientists / 1
TX553.P7 S564 1979 Single-Cell Protein Safety for Animal and Human Feeding 1
TX553.P7 S7 Crude protein recovery from the potato juice. : (Odzyskiwanie bialka surowego z soku ziemniacznego) / 1
TX553.P7 S78 1988 Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins / 1