Call Number (LC) Title Results
TX631 .E376 2015 Eating words : a Norton anthology of food writing / 1
TX631 .F66 2016 Food tourism and regional development : networks, products and trajectories / 1
TX631 .G37 2019eb Gastronomy and local development : the quality of products, places and experiences / 1
TX631 .J36 2023 The coloniality of modern taste : a critique of gastronomic thought / 1
TX631 .K58 2014eb The essence of gastronomy : understanding the flavor of foods and beverages / 1
TX631 .M62 2010 Modern gastronomy A to Z : a scientific and gastronomic lexicon / 1
TX631 .N68 1993 Not for bread alone : writers on food, wine, and the art of eating / 1
TX631 .P384 2015 Physiologie du goût : ou Méditations de gastronomie transcendante - Tome I. 1
TX631 .P47313 2007 Slow food nation : why our food should be good, clean, and fair / 1
TX631 .P474 2003eb Slow food : the case for taste / 1
TX631 .P4813 2006 Slow food revolution : a new culture for dining & living / 1
TX631 .R68 2023 Routledge Handbook of Tea Tourism / 1
TX631 .R69 2019eb The Routledge handbook of gastronomic tourism / 1
TX631 .S225 2006 Life is meals : a food lover's book of days / 1
TX631 .S53 1952b A concise encyclopaedia of gastronomy; complete and unabridged / 1
TX631 .S65 1991 Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / 2
TX631 .S68 2014eb The perfect meal : the multisensory science of food and dining / 1
TX631 .S83 1982 Waiting for dessert / 2
TX631 .S83 2015 Food tourism : a practical marketing guide / 1
TX631 .V39 1995 Reflexiones de Robinsón ante un bacalao / 1