Call Number (LC) Title Results
TX611 R28 Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts, September, 27-30, 1964. 1
TX611 .S8 1965 Thermobacteriology in food processing / 1
TX612 Quality and preservation of fruits 1
TX612.F7 F37 1933 Farm and home drying of fruits and vegetables / 1
TX612.F7 F74 2002eb Fresh-cut fruits and vegetables : science, technology, and market / 1
TX612.F7 F78 2008eb Fruit and vegetable flavour recent advances and future prospects / 2
TX612.J3 .B976 2013eb The jam book / 1
TX612.J4 G62 1925 Principles of making fruit-jellies / 1
TX612 .M43 2002eb Meat refrigeration / 2
TX612.V4 C47 2017 Packaging & distribution of fresh fruits & vegetables / 1
TX612.V4 M63 2011eb Modified atmosphere packaging for fresh-cut fruits and vegetables 1
TX623 .F515 The art of eating : the collected gastronomical works of M. F. K. Fisher / 1
TX631 Food, wine and China /
Food and Agricultural Tourism : Theory and Best Practice /
The perfect meal : the multisensory science of food and dining /
Dining with leaders, rebels, heroes, and outlaws /
4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023) 		6
TX631 .B4 1964A La bonne table / 1
TX631 .C44 2002 Choice cuts : a savory selection of food writing from around the world and throughout history / 1
TX631 .C665 2023 Contemporary advances in food tourism management and marketing / 1
TX631 .C84 2009 La cuisine et la table dans la france de la fin du moyen-age : contenus et contenants du XIVe au XVIe siècle / 1
TX631 .C85 2004eb Culinary taste : consumer behaviour in the international restaurant sector / 1
TX631 .C85 2017eb Culinary turn : aesthetic practice of cookery / 3
TX631 .E37 2006eb Eating in Eden : food and American utopias / 1