Call Number (LC) Title Results
TX612.V4 M63 2011eb Modified atmosphere packaging for fresh-cut fruits and vegetables 1
TX623 .F515 The art of eating : the collected gastronomical works of M. F. K. Fisher / 1
TX631 Food and Agricultural Tourism : Theory and Best Practice /
Food, wine and China /
Dining with leaders, rebels, heroes, and outlaws /
The perfect meal : the multisensory science of food and dining /
4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023) 		6
TX631 .B4 1964A La bonne table / 1
TX631 .C44 2002 Choice cuts : a savory selection of food writing from around the world and throughout history / 1
TX631 .C665 2023 Contemporary advances in food tourism management and marketing / 1
TX631 .C84 2009 La cuisine et la table dans la france de la fin du moyen-age : contenus et contenants du XIVe au XVIe siècle / 1
TX631 .C85 2004eb Culinary taste : consumer behaviour in the international restaurant sector / 1
TX631 .C85 2017eb Culinary turn : aesthetic practice of cookery / 3
TX631 .E37 2006eb Eating in Eden : food and American utopias / 1
TX631 .E376 2015 Eating words : a Norton anthology of food writing / 1
TX631 .F66 2016 Food tourism and regional development : networks, products and trajectories / 1
TX631 .G37 2019eb Gastronomy and local development : the quality of products, places and experiences / 1
TX631 .J36 2023 The coloniality of modern taste : a critique of gastronomic thought / 1
TX631 .K58 2014eb The essence of gastronomy : understanding the flavor of foods and beverages / 1
TX631 .M62 2010 Modern gastronomy A to Z : a scientific and gastronomic lexicon / 1
TX631 .N68 1993 Not for bread alone : writers on food, wine, and the art of eating / 1
TX631 .P384 2015 Physiologie du goût : ou Méditations de gastronomie transcendante - Tome I. 1
TX631 .P47313 2007 Slow food nation : why our food should be good, clean, and fair / 1
TX631 .P474 2003eb Slow food : the case for taste / 1