| Call Number (LC) | Title | Results |
|---|---|---|
| TX637 .B86 1949 | The physiology of taste, or, Meditations on transcendental gastronomy / | 1 |
| TX637 .B86 1949x | The physiology of taste, or, Meditations on transcendental gastronomy / | 1 |
| TX637 .B86 1960 | The physiology of taste, or Meditations on transcendental gastronomy / | 1 |
| TX637 .B8613 1999 | The physiology of taste, or, Meditations on transcendental gastronomy / | 1 |
| TX637 .C438 2015eb | La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne. | 1 |
| TX637 .C67 1996 | Living and dining in medieval Paris : the household of a fourteenth-century knight / | 1 |
| TX637 .D35 2012 | Defining Culinary Authority : the Transformation of Cooking in France, 1650-1832. | 1 |
| TX637 .F28 2018 | French gastronomy and the magic of Americanism / | 1 |
| TX637 .F69 2001eb | French food : on the table, on the page, and in French culture / | 1 |
| TX637 .G85 2005eb | Gusto : essential writings in nineteenth-century gastronomy / | 1 |
| TX637 .H46 2018 | A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / | 1 |
| TX637 .J36 2016 | Colonial food in interwar Paris the taste of empire / | 1 |
| TX637 .L5 | Between meals : an appetite for Paris. | 1 |
| TX637 .L5 1986 | Between meals : an appetite for Paris / | 1 |
| TX637 .P48 1994 | Acquired taste : the French origins of modern cooking / | 1 |
| TX637 .T45 2010eb | Cours de gastronomie moléculaire n°2 : les précisions culinaires / | 1 |
| TX637 .W45 2002eb | Feast and folly : cuisine, intoxication, and the poetics of the sublime / | 1 |
| TX639 .W6 | Fortsetzung des Berichts. | 1 |
| TX641 |
Service engineering for gastronomic sciences an interdisciplinary approach for food study / Gastronomy and food science |
2 |
| TX641 .A33 2004 | Food in medieval times / | 1 |
This is the test environment. The production environment is at libcat.colorado.edu
