Call Number (LC) Title Results
TX639 .W6 Fortsetzung des Berichts. 1
TX641 Service engineering for gastronomic sciences an interdisciplinary approach for food study /
Gastronomy and food science 		2
TX641 .A33 2004 Food in medieval times / 1
TX641 .A36 2002 Eating right in the Renaissance / 1
TX641 .A36 2002eb Eating right in the Renaissance / 2
TX641 .A53 1994 Treasures of the Italian table : Italy's celebrated foods and the artisans who make them / 2
TX641.A79 1999 Asian Foods : Science and Technology / 1
TX641 .A85 2002eb Asian food the global and the local / 1
TX641 .B725 2023 Eating Peru : A Gastronomic Journey. 2
TX641 .C3 1997 La casa de Lúculo / 1
TX641 .C64 1996 Et coquatur ponendo-- : cultura della cucina e della tavola in Europa tra medioevo ed eta moderna. 1
TX641 .D34 1996 Siren feasts : a history of food and gastronomy in Greece / 1
TX641 D431 2019 Derecho y gastronomía / 1
TX641 .D54 1997 Da Napoli a Lampedusa : quando la cucina diventa storia / 1
TX641 .D663 2004 The Roman community at table during the Principate / 1
TX641 .D85 2003 The Roman banquet : images of conviviality / 1
TX641 .E18 2003 Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century / 1
TX641 .E43 1993 El recetario de la memoria / 1
TX641.E8 Itinerarios por las cocinas y las bodegas de Castilla. 1
TX641 .F59 1994 Brevísima historia de la comida mexicana : la mesa prehispánica, mestiza y criolla en el entorno de la música / 1