Call Number (LC) Title Results
TX663 .G7 A text-book of cooking / 1
TX663 .M35 1926 Foods and cookery : first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing / 1
TX663 .N25 Introduction to experimental cookery / 1
TX663 .W35 Food study for high schools : a textbook in home economics / 1
TX663 ebook Enseñanzas iniciales. Unidad 3 : las ciencias en la cocina / 1
TX683 .A45 2003eb Understanding baking : the art and science of baking / 1
TX689 .A38 2008eb Advances in deep-fat frying of foods 1
TX689 .F76 2001eb Frying improving quality / 2
TX689 .Z43 2019 Food frying : chemistry, biochemistry, and safety / 2
TX693 .O4295 2003eb Pot pies / 2
TX705 In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
A true gentlewoman's delight, 1653 Women Writers Project first electronic edition / 		2
TX705 .A76 A Fifteenth century cookry boke / 1
TX705 .B63 1587 A book of cookrye: very necessary for all such as delight therein. / 1
TX705.B75 .E5 1791 The English art of cookery : according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates ... / 1
TX705 .B823 2008 Cooking and dining in Medieval England / 1
TX705 .C73 The lady's complete guide, or, Cookery in all its branches ;To which is added; The complete brewer; Also, The family physician; consisting of a considerable collection of approved prescriptions by Mead, Sydenham and others / 1
TX705 .C73 1788 The lady's complete guide, or, Cookery in all its branches ;To which is added; The complete brewer; Also, The family physician; consisting of a considerable collection of approved prescriptions by Mead, Sydenham and others / 1
TX705 .C87 1985 Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / 1
TX705 .D38 1606 The second part of The good hus-wiues iewell where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing. 1
TX705 .D5 1910 The closet of Sir Kenelm Digby, knight, opened / 1