Call Number (LC) | Title | Results |
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TX689 .A38 2008eb | Advances in deep-fat frying of foods | 1 |
TX689 .F76 2001eb | Frying improving quality / | 2 |
TX689 .Z43 2019 | Food frying : chemistry, biochemistry, and safety / | 2 |
TX693 .O4295 2003eb | Pot pies / | 2 |
TX705 |
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. A true gentlewoman's delight, 1653 Women Writers Project first electronic edition / |
2 |
TX705 .A76 | A Fifteenth century cookry boke / | 1 |
TX705 .B63 1587 | A book of cookrye: very necessary for all such as delight therein. / | 1 |
TX705.B75 .E5 1791 | The English art of cookery : according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates ... / | 1 |
TX705 .B823 2008 | Cooking and dining in Medieval England / | 1 |
TX705 .C73 | The lady's complete guide, or, Cookery in all its branches ;To which is added; The complete brewer; Also, The family physician; consisting of a considerable collection of approved prescriptions by Mead, Sydenham and others / | 1 |
TX705 .C73 1788 | The lady's complete guide, or, Cookery in all its branches ;To which is added; The complete brewer; Also, The family physician; consisting of a considerable collection of approved prescriptions by Mead, Sydenham and others / | 1 |
TX705 .C87 1985 | Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / | 1 |
TX705 .D38 1606 | The second part of The good hus-wiues iewell where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing. | 1 |
TX705 .D5 1910 | The closet of Sir Kenelm Digby, knight, opened / | 1 |
TX705 .D5 1997 | The closet of the eminently learned Sir Kenelme Digbie, Kt. opened 1669. | 1 |
TX705 .D53 1669 | The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / | 2 |
TX705 .F35 1787 | The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... : to which is added, an appendix ... : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / | 1 |
TX705 .G4 1675 | The gentlewomans cabinet unlocked wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses. | 1 |
TX705 .I555 2022 | In the kitchen, 1550-1800 : reading English cooking at home and abroad / | 1 |
TX705 (INTERNET) |
The cook's guide, or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. / The compleat servant-maid, or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens. The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode. The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / |
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