| Call Number (LC) | Title | Results |
|---|---|---|
| TX717 .S612 1806 | A complete system of cookery, on a plan entirely new, consisting of every thing that is requisite for cooks to know in the kitchen business ; containing bills of fare for every day in the year, and directions to dress each dish; being one year's work at the Marquis of Buckingham's from the 1st of January to the 31st of December, 1805 / | 1 |
| TX717 .S69 2013eb |
The gastronomic regenerator : a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes / The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day / |
2 |
| TX717.3 .F57 1971 | A taste of Scotland: Scottish traditional food / | 1 |
| TX717.5 | Manuscript recipe books as archaeological objects : text and food in the early modern world / | 1 |
| TX719 |
Three hundred and sixty-six menus and twelve hundred recipes / French Household Cookery Le Cuisinier parisien : ou L'art de la cuisine française au dix-neuvième siècle. The food of Paris : authentic recipes from Parisian bistros and restaurants / |
4 |
| TX719 .A237 2007 | Food culture in France / | 1 |
| TX719 .B587 | Great chefs of France : the masters of haute cuisine and their secrets / | 1 |
| TX719 B66 | Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food / | 1 |
| TX719 .C454 2001 | Mastering the art of French cooking / | 1 |
| TX719 .D283 1999eb | French provincial cooking / | 1 |
| TX719 .D474 2015 | Le Trésor de la cuisinière et de la maîtresse de maison : Dictionnaire complet de cuisine, de pâtisserie et d'office. | 1 |
| TX719 .E8313 2013eb | A guide to modern cookery / | 1 |
| TX719 .G62 | La cuisine française / | 1 |
| TX719 .G684 2015 | Le Livre de cuisine : Comprenant la cuisine de ménage et la grande cuisine. | 1 |
| TX719 .J6513 1989 | Monet's table : the cooking journals of Claude Monet / | 2 |
| TX719 .M25 1952 | La gastronomie en France. | 1 |
| TX719 .N5 1930 | Les plaisirs de la table, où, sous une forme nouvelle, l'auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables et sûrs en l'art du bien manger / | 1 |
| TX719 .R3755 1998 | The medieval kitchen : recipes from France and Italy / | 1 |
| TX719 .S263 1974 | Cuisine et vins de France / | 1 |
| TX719 .S565 1993 | French country light cooking / | 1 |
This is the test environment. The production environment is at libcat.colorado.edu
