| Call Number (LC) | Title | Results |
|---|---|---|
| TX719 .M25 1952 | La gastronomie en France. | 1 |
| TX719 .N5 1930 | Les plaisirs de la table, où, sous une forme nouvelle, l'auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables et sûrs en l'art du bien manger / | 1 |
| TX719 .R3755 1998 | The medieval kitchen : recipes from France and Italy / | 1 |
| TX719 .S263 1974 | Cuisine et vins de France / | 1 |
| TX719 .S565 1993 | French country light cooking / | 1 |
| TX719 .T253 2011 | The expert cook in enlightenment France / | 1 |
| TX719 .T342 | Tante Marie's French kitchen / | 1 |
| TX719 .T433 2021 | Food Cultures of France. | 1 |
| TX719 .T58 2004 | A meal observed / | 1 |
| TX719 .T78 2000 | Haute cuisine : how the French invented the culinary profession / | 1 |
| TX719 .U34 2014eb | The French cook / | 1 |
| TX719 .W569 1982 | The La Varenne cooking course / | 1 |
| TX719.2.P75 M35 1992eb | A Provenc̜al kitchen : healthy cooking from the south of France / | 1 |
| TX719.2.P75 S26 2023 | Eating in eighteenth-century Provence : the evolution of a tradition / | 2 |
| TX721 .E343 2007 | Das Kochbuch für Geeks / | 1 |
| TX721 .H453 2008 | Food culture in Germany / | 1 |
| TX721 .H453 2008eb | Food culture in Germany / | 1 |
| TX721 .K936 1996 | A culinary voyage through Germany / | 2 |
| TX721 .O346 1952 | Schul-Kochbuch / | 1 |
| TX721 .W37 1993 | Pennsylvania Dutch country cooking / | 1 |
This is the test environment. The production environment is at libcat.colorado.edu
