Call Number (LC) Title Results
TX724.5.C5 B43 1999eb Food and recipes of China / 1
TX724.5.C5 C45 2012eb Peranakan heritage cooking / 1
TX724.5.C5 C45 2014 Chinese Cookery Secrets 1
TX724.5.C5 C46 2013 Chūka ryōri no bunkashi / 1
TX724.5.C5 C54417 2014 Chop suey, USA : the story of Chinese food in America / 2
TX724.5.C5 C57766 1981 Zhongguo xiao chi : Beijing feng wei / 1
TX724.5.C5 C57768 1982 Zhongguo xiao chi : Shandong feng wei / 1
TX724.5.C5 C579 1995 Zhongguo peng ren bai ke quan shu / 1
TX724.5.C5 C64 2009 Chop suey : a cultural history of Chinese food in the United States / 1
TX724.5.C5 C64 2009eb Chop suey : a cultural history of Chinese food in the United States / 1
TX724.5.C5 D83 2001 Chi zai Zhongguo : long zhi gu xiang, shi wen hua / 1
TX724.5.C5 F86 1990 Peimei shi pu = Pei Mei's Chinese cook book / 1
TX724.5.C5 H6 2001 Tian xia mei shi / 1
TX724.5.C5 H64713 2014 The land of the five flavors : a cultural history of Chinese cuisine / 1
TX724.5.C5 H7954 1980 Zhongguo cai : Di 2 ce / 1
TX724.5.C5 K64 2010 Daoist dietetics : food for immortality / 1
TX724.5.C5 M37 1990 Zhonghua xiao chi / 1
TX724.5.C5 M376 2016eb Chow chop suey : food and the Chinese American journey / 1
TX724.5.C5 N45 2004 Food culture in China / 1
TX724.5.C5 P47 2017 La cocina de los chinos en Cuba : recetario familiar / 1