Call Number (LC) Title Results
TX765 ebook Cocina para universitarios : guía de rescate culinario en cincuenta historias / 1
TX767.C5 B73 2008eb Cadbury's purple reign : the story behind chocolate's best-loved brand /
Cadbury's purple reign the story behind chocolate's best-loved brand / 		3
TX767.C5 B94 2002 Chocolate : riches from the rainforest / 1
TX767.C5 C46365 2009 Chocolate : history, culture, and heritage / 1
TX767.C5 C46365 2009eb Chocolate history, culture, and heritage / 1
TX767.C5 ebook El chocolate / 1
TX767.C5 I57 2021 In search of the heart of chocolate / 1
TX767.H7 Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / 1
TX769 La Panification Au Levain Naturel : Glossaire des Savoirs.
Trends in wheat and bread making /
Breadmaking improving quality /
Traditional European breads : an illustrative compendium of ancestral knowledge and cultural heritage /
Manley's technology of biscuits, crackers and cookies /
Steamed breads : ingredients, processing and quality / 		6
TX769 .A386 2017eb Advances in heat transfer unit operations : baking and freezing in bread making / 1
TX769 .A486 1995 Flatbreads and flavors : a baker's atlas / 1
TX769 .B18 The blessings of bread / 1
TX769 .B18 1975 The blessings of bread / 2
TX769 .B74 2003eb Bread making improving quality / 1
TX769 .B74 2012eb Breadmaking : improving quality / 2
TX769 .B74 2023 Bread bike / 1
TX769 .B76 2022 Brot / 1
TX769 .B77534 2018  
TX769 .B79 2022 PAL Brot / 1
TX769 .C24 2001eb The taste of bread : a translation of Le Goût du pain, comment le préserver, comment le retrouver / 1